This address belongs to This Is Syrup Limited located in the street of Crescent Way and the city of London. The postcode for this property is N12 0RB. This Is Syrup Limited, 8 Crescent Way is located at about 75m above sea level. This property is situated at an approximate latitude and longitude of 51.609026, -0.166151 respectively.
This property has approximate easting and northing of 527084 and 191614 respectively.
There are 3 more addresses near this address.
Business Name / Company Name | This Is Syrup Limited |
---|---|
Company Number | 09141487 |
Company Category | Private Limited Company |
Company Address | 8 Crescent Way, London, United Kingdom, N12 0RB |
Incorporation Date | 22 July 2014 |
Standard Industrial Classification (SIC) | 86900 - Other human health activities |
Company Status | Active |
Last Account Made Up Date | 31 July 2015 |
Next Accounts Due Date | 30 April 2017 |
Accounts Ref Date | 31 July |
Accounts Category | DORMANT |
Last Returns Made Up Date | 22 July 2015 |
Next Returns Due Date | 19 August 2016 |
This property is located in the district of Barnet (N12). Find below the property price trends for detached, semi-detached, flats, maisonettes or terraced properties around this address.
If you are travelling you might want to know distance to/from this address.
Distance | Duration |
---|---|
Complete Address | This Is Syrup Limited, 8 Crescent Way, London, N12 0RB |
---|---|
Premise | This Is Syrup Limited |
Street Address | 8 Crescent Way |
City | London |
Street | Crescent Way |
Ward | Woodhouse |
District | Barnet |
Country | England |
Latitude/Longitude | 51.609026, -0.166151 |
Easting/Northing | 527084, 191614 |
Postcode Unit | N12 0RB |
Postcode Sector | N12 0 |
Postcode District | N12 |
Postcode Area | N |
Outward Code | N12 |
Inward Code | 0RB |
Company Name | Company Address | Company Category | Incorporation Date |
---|---|---|---|
This Is Syrup Limited | 8 Crescent Way, N12 0RB | Private Limited Company | 22/07/2014 |
Copyrights © 2017 - www.ukpostcodecheck.com
Last Updated On 10th May, 2017